Beef Goulash with Boiled Potatoes

A well-made classic never gets old! This is a hearty goulash made from the meat of free-range bulls. For the sauce, we chose the delicious ratio of two parts onions to one part beef stock. To make the whole dish thick and delicious, we use gluten-free flour and season it with dried red pepper. With a side of boiled potato wedges, this is the perfect treat after a long and hard day.

Composition

Potatoes (36%), beef front (30%), onion, rice flour, corn flour, rapeseed oil, tomato puree (water, tomato puree, salt), sugar, garlic, salt, pepper.

Nutrition values